Beef and Pepper Stir-Fry

By tschnet1

Ingredients

• 1/4 lb tenderloin thin strips
• 1/2 tbsp red wine vinegar
• 1/2 tbsp soy sauce
• 1 tsp ginger root, minced
• 1 clove garlic, minced
• 1 tbsp vegetable oil
• 1 small onion, thinly sliced
• small green pepper, cut into strips
• small red pepper, cut into strips
• small yellow peppers, cut into strips
• 1 tbsp oyster sauce
• 1/4 tsp sesame oil
• 1 tsp cornstarch
• 1/4 cup beef broth

Preparation

Step 1

In small bowl combine beef, vinegar, soy sauce, ginger root and garlic. Cover and marinate at room temperature for 30-45 minutes. In medium pan, heat 1/2 tbsp oil over high heat. Stir-fry beef mixture for about 5 minutes or until browned. Remove beef and juices from pan, reserve. Heat remaining oil in fry pan, stir-fry onion and peppers about 2 minutes, or until tender-crisp. Return beef and juices to frying pan. Stir in oyster sauce and sesame oil. In a cup dissolve cornstarch in a tbsp of broth. Stir remaining broth and cornstarch mixture in pan. Cook for about 1 minute or until slightly thickened, stirring constantly.

2 servings.