Cucmber-Mint Yogurt Sauce (Raita)

By Hester

Serve with Indian-Spiced Drumsticks

Ingredients

• 1 english cucumber, peeled, grated & drained
• 1 cup plain greek yogurt
• 2 Tbsp. minced fresh mint leaves
• 1 Tbsp. freshly squeezed lemon juice
• 1 tsp. honey
• 1/2 tsp. grated lemon zest
• 1/2 tsp. salt
• 1/4 tsp. each, ground cumin & freshly ground black pepper

Preparation

Step 1

Combine all sauce ingredients in a medium bowl. Mex well. Cover and refigerate until ready to serve.

Best to make at least an hour before serving in order for the flavors to blend.