Classic Caesar Salad

By shauna

Ingredients

• 3 C. White Bread Cubes, cut into 1/2-in. cubes
• 1/4 C. Olive Oil
• 1/2 tsp. Each Kosher Salt, Freshly Groun Black Pepper, Dried Basil & Paprika
• 1/2 C. Parmesan, shredded
• 1/4 C. Fresh Lemon Juice, strained
• 2 Tbsp. Mayonnaise
• 1 tsp. Garlic, minced
• 1 tsp. Anchovy Paste
• 1 tsp. Sugar
• 1/4 tsp. Worcestershire Sauce
• 1/3 C. Olive Oil
• 1 Head Romaine Lettuce, chopped ( about 12 C. ) Shaved Parmesan

Preparation

Step 1

Toast bread cubes in 1/4 C. oil in a non-stick skillet over med-high heat till lightly browned, 4-5 min. Toss with salt & pepper, basil & paprika; set aside. Whisk remaining ingredients ( except 1/3 C. oil ), whisking till emulsified; season with salt & pepper. Toss with romaine; garnish with croutons & parmesan. Serve.