Raspberry Vinaigrette

By Totlxtc

Ingredients

• 1-1/3 * 1-1/3 cups fresh or frozen unsweetened raspberries
• 1/3 * 1/3 cup reduced-sodium chicken broth
• 2 * 2 tablespoons sugar
• 1 * 1 tablespoon cider vinegar
• 2-1/2 * 2-1/2 teaspoons olive oil
• 2 * 2 teaspoons Dijon mustard
• * Mixed salad greens

Preparation

Step 1

* Press raspberries through a sieve, reserving juice; discard seeds. In a jar with a tight-fitting lid, combine the broth, sugar, vinegar, oil, mustard and reserved juice. Refrigerate. Shake before serving over salad greens. Yield: 1 cup.


Nutritional Analysis: One serving (2 tablespoons salad dressing) equals 37 calories, 2 g fat (trace saturated fat), 0 cholesterol, 57 mg sodium, 6 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 fruit.