Chicken Cordon Bleu

By PineyCook

Chicken Cordon Bleu is a favorite with many! It is much easier to prepare than you may think. I hope you will enjoy this recipe as much as we do!

Ingredients

• 6 chicken breasts
• 6 slices swiss cheese
• 6 slices ham
• 3 tablespoons flour
• 1 teaspoon paprika
• 6 tablespoons butter
• 1/2 cup dry white wine
• 1 teaspoon chicken bouillon
• 1 tablespoon cornstarch
• 1 cup whipping cream

Preparation

Step 1

1 Pound chicken breasts if they're too thick.

2 Place a cheese and ham slice on each breast within 1/2 inches of edge.

3 Fold edges of chicken over filling and secure with tooth picks.

4 Mix flour and paprika and coat chicken.

5 Heat butter in skillet and cook chicken until browned on all sides.

6 Add wine and bouillon.

7 Reduce heat to low, cover and simmer 30 minutes.

8 Remove tooth picks and transfer breasts to warm platter.

9 Blend cornstarch with cream and whisk slowly into skillet.

10 Cook, stirring until thickened and pour over chicken.