Adapted from sixsistersstuff.blogspot.com
16-ounce box Velveeta Cheese
tsp. ground cayenne pepper
15-ounce can Hormel Chili (No Beans)
tsp. chili powder
tablespoon lime juice
tsp. ground cumin
Cut the Velveeta into cubes. Combine the cheese with the remaining ingredients in a medium saucepan over medium heat. Stir frequently until cheese melts.