Secret cheese Grits

By bklynmommy

Ingredients

• 5 1/3 cups water
• 1 1/3 cups grits
• 1 1/2 tsp salt
• 3 oz cream cheese
• 2 tbs butter
• 3/4 shredded cheddar cheese

Preparation

Step 1

Bring water and salt to boil on medium high heat.
Add grits slowly, stirring constantly to prevent lumps.
Reduce heat to low and cover. Simmer for 20 to 25 minutes or until desired tenderness and consistency.
Cut cream cheese into chunks and add into grits with cheese and butter. Stir until well blended.