Beef-Stuffed Sopaipillas

Beef-Stuffed Sopaipillas
Beef-Stuffed Sopaipillas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups all-purpose flour

  • 1

    teaspoon salt

  • 1

    teaspoon baking powder

  • 1/2

    cup water

  • 1/4

    cup evaporated milk

  • 1-1/2

    teaspoons canola oil

  • Additional oil for frying

  • FILLING:

  • 1

    pound ground beef

  • 3/4

    cup chopped onion

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon garlic powder

  • 1/4

    teaspoon pepper

  • SAUCE:

  • 1

    can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  • 1/2

    cup chicken broth

  • 1

    can (4 ounces) chopped green chilies

  • 1/2

    teaspoon onion powder

  • 2

    cups (8 ounces) shredded cheddar cheese

Directions

In a large bowl, combine the flour, salt and baking powder. Stir in water milk and oil with a fork until a ball forms. On a lightly floured surface, knead dough gently for 2-3 minutes. Cover and let stand for 15 minutes. Divide into four portions; roll each into a 6-1/2-in. circle. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry circles, one at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the salt, garlic powder and pepper. In a large saucepan, combine the soup, broth, chilies and onion powder; cook for 10 minutes or until heated through. Cut a slit on one side of each sopaipilla; fill with 1/2 cup of meat mixture. Top with cheese. Serve with sauce. Yield: 4 servings.

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