CURRANT BISCUITS

By baderr

Great for breakfast or noshing.

Ingredients

• 6 cups flour
• 2 cups sugar
• 6 teaspoons baking powder
• pinch of salt
• 2 sticks butter (melted)
• 1 box currants
• 2 cups milk

Preparation

Step 1

Mix flour, sugar, baking powder, and salt.

Add butter and stir until mixture forms crumbs.

Add currants.

Add milk and mix well.

Roll out about 1 inch thick on WELL floured surface and cut with biscuit cutter.

Bake at 350° for 10 minutes.