Burgers Stroganoff

By nurseliz

Ingredients

• Ingredients
• 1 1/2 lb. ground beef
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 2 tbsp. ketchup
• 1/3 cup sour cream
• 6 bagels , split

Preparation

Step 1

Directions
1
Shape the beef into 6 (1/2-inch thick) burgers.
2
Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
3
Stir the soup and ketchup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked though.
4
Stir in the sour cream. Serve the burgers and sauce on the bagels.