GOAT CHEESE - SPINACH PIZZA
By es123
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Ingredients
- One FLAT OUT Flatbread Light
- 1 tablespoon Parmesan cheese
- 1 cup (or handful) of fresh baby spinach
- 1 plum tomato, chopped
- 1 ounce soft goat cheese
- 2 ounces FAT FREE Philadelphia Cream Cheese
- 1/2 tablespoon Extra Virgin Olive Oil
Details
Servings 2
Preparation
Step 1
Preheat the oven to 400°. Place flatbread on pizza stone and sprinkle with the Parmesan. Toss the spinach with olive oil. In a small bowl, mix goat cheese and cream cheese. Place cheese mixture in a Zip-loc bag for applying the cheese; trim small piece off corner .Top the crust with the spinach, tomatoes. Top with goat/cream cheese; squeezing from Zip-loc bag. Sprinkle with additional teaspoon of Parmesan, if desired. Bake for 10-15 minutes.
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