Cornbread
By á-8133
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Ingredients
- 4 cups all-purpose flour
- 4 cups yellow cornmeal
- 1 cup white sugar
- 1/4 cup baking powder
- 4 cups heavy cream
- 1 cup vegetable oil
- 1 cup honey
- 8 eggs, lightly beaten
Details
Servings 32
Cooking time 20mins
Preparation
Step 1
Preheat oven to 400. Lightly grease pan.
In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
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