Eggs Benedict
By Snootie
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Ingredients
- 1 English Muffin
- 1 Poached Egg
- 1 Slice Canadian Bacon
- Hollandaise Sauce
- 1 1/2 tbsp cornstarch
- 1/2 tsp dry mustard
- 2/3 cup nonfat milk
- 1 1/2 large eggs (yolk)
- 2 1/2 tbsp fresh lemon juice
- 2 tsp butter
- 1/8 tsp salt paprika (ground, cayenne) black pepper
Details
Cooking time 10mins
Preparation
Step 1
Preparation Steps:
Combine cornstarch and mustard, and cayenne if you are using it in a 2-cup glass measure. Gradually add milk and egg(s) blending with a wire whisk.
Microwave at HIGH 1 minute; stir well.
Microwave at HIGH an additional 1-1/2 minutes or until thickened, stirring every 30 seconds.
Add lemon juice, butter, and salt; stir with a wire whisk. Add black pepper to taste and serve as desired.
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Fry Canadian Bacon, Poach Egg, and Toast English Muffin.
Place Egg and Canadian Bacon on English Muffin. Top with Hollandaise Sauce.
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