BBQ a la Brendel

By nancystrini

Great on potato rolls with yellow mustard and hamburger dill pickle slices.

Ingredients

• 3 lbs. boneless chuck
• 2 T shortening
• 1 large onion, chopped
• 2 T vinegar
• 2 T lemon juice
• 3/4 cup water
• 1/2 cup celery, chopped
• 2 cups ketchup
• 3 T worchestershire
• 2 T brown sugar
• 1 T yellow mustard (I use at least 3 T)
• 2 T chili powder
• 1 t salt
• 1/4 t pepper

Preparation

Step 1

Trim meat and brown in shortening. Add remaining ingredients and bring to boil. Reduce heat to low.

After 2-3 hours, shred meat with fork.