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Mexican Cornbread

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Ingredients

  • 3 cups self-rising cornmeal mix
  • 1 medium onion, grated
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup sugar
  • 1 1/4 cups milk
  • 2 large eggs
  • 3/4 cup cream-style corn
  • 7 medium banana peppers, seeded and diced, or 2 to 3 jalapeno peppers

Details

Preparation

Step 1

1.Preheat oven to 350°. Grease an 8-inch square baking pan.
2.In a large bowl, combine cornmeal mix, onion, cheese, and sugar. Stir in milk, eggs, corn, and peppers. Pour into pan, and bake 40 minutes, or until a wooden pick inserted in center comes out clean. Cut into squares and serve.

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