Fondue Sauce

By á-8284

Two delicious fondue sauces perfect for a beef fondue. Make ahead and store for up to 3 days.

Ingredients

• TOMATO SAUCE:
• 1/2 cup ketchup
• 1 tbsp Worcesteshire sauce
• 3 garlic cloves (minced)
• 1/4 cup water
• 1 tsp chili powder
• 1/8 tsp salt
• CHILI MAYO SAUCE:
• 3 green onion (minced)
• 3 tbsp chili sauce
• 3 tbsp mayonnaise
• 1/4 tsp curry powder (optional)

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

TOMATO SAUCE:

Cook the ingredients on low for 30 minutes. Take off heat and let cool completely before serving.



CHILI MAYO SAUCE:

Mix the ingredients and serve.