Heavenly Ice Cream Pie

By á-5953

Ingredients

• 1 pkg (3 oz) lemon jello
• 1 1/4 cups boiling water
• 1 pint vanilla ice cream
• 1 tsp grated lemon rind*
• 1 prepared 8-inch graham cracker crust
• or use 1 T lemon juice

Preparation

Step 1

DISSOLVE gelatin in boiling water

ADD ice cream, by spoonfuls, stirring until melted and smooth. Add rind or lemon juice

POUR into pie crust. Chill until firm, about 2 hours. Garnish if desired