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KrissyW330

Lunch-Week 1-Avocado with Bell Peppers and Tomatoes

By

2012 Whole Living Action Plan

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Ingredients
  • 1 teaspoon extra-virgin olive oil
  • Juice of 1/2 lime
  • 1 small clove garlic, minced
  • Pinch cayenne
  • Coarse salt
  • 1 ripe avocado, halved and seeded
  • 1/2 yellow bell pepper, stem and seeds removed, diced
  • 6 cherry tomatoes, halved
  • 1 scallion, thinly sliced
  • 1 tablespoon freshly chopped cilantro, plus leaves for garnish

Details

Servings 1

Preparation

Step 1

Directions

In a small bowl, whisk together oil, lime juice, garlic, and cayenne. Season with salt.

Scoop out meat from avocado halves and chop. Transfer to a bowl and add bell pepper, tomatoes, scallion, and cilantro.

Drizzle with dressing and season with salt. Gently stir to combine. Spoon mixture into avocado shells. Garnish with cilantro leaves.

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