German Chocolate Frosting

Photo by Renna P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup evaporated milk

  • 1

    cup brown sugar

  • 3

    egg yolks

  • 1/2

    cup butter

  • 1

    teaspoon vanilla extract

  • 1

    cup chopped pecans

  • 1 1/3

    cups flaked coconut

Directions

In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.

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