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grilled salmon

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Ingredients

  • Honey Pepper Sauce-
  • 3/4 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup dark brown sugar
  • 1/4 cup pineapple juice
  • 2 tablespoons lemon juice
  • 2 tablespoons white distilled vinegar
  • 2 teaspoons olive oil
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • Salmon-
  • 4 (8 oz) salmon fillets
  • salt (to taste)
  • pepper (to taste)
  • Vegetable oil

Details

Preparation

Step 1

To make the sauce combine all of the sauce ingredients in a sauce pan over medium heat. Stirring occasionally bring the sauce to a boil. Simmer uncovered for 15 minutes. Watch the sauce to make sure it doesn’t bubble over while boiling. The sauce will thicken as it cools.
Step 2: Rub each salmon fillet with vegetable oil and season lightly with salt and pepper.

Step 3: Grill salmon for 4-7 minutes on each side or until fully cooked.
Step 4: Serve Salmon with a cup of honey pepper sauce for dipping or pour sauce over salmon fillets.
Tags: cooking, recipes, food and drink, recipe

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