parmesan fish
By beandip
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Ingredients
- 5 medium fish fillets
- 1/3 cup parmesan cheese
- 1 cup dry bread crumbs
- 1/2 teaspoon cayenne pepper
- 2 eggs (beaten)
- 1/2 cup white flour
- 1 pinch salt
- 1 pinch pepper
- Oil (for frying)
- Lemon Sauce-
- 6 tablespoons mayonnaise
- 2 teaspoons lemon juice
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon basil
Details
Preparation
Step 1
1: For the sauce – In a small bowl combine mayo, lemon juice, lemon zest and basil. Mix well cover and chill.
Step 2: On a pie plate combine bread crumbs, parmesan cheese and cayenne pepper. Mix well. On a separate plate combine flour, 1 pinch salt and pepper. Mix well. Beat eggs in a shallow dish.
Step 3: 1 at a time coat each fillet by rolling in flour, then dipping in egg mixture and then rolling in the bread crumb mixture. Make sure fillets are fully coated evenly.
Step 4: Deep fry 2 pieces at a time at 350 degrees in a deep fryer. Deep fry for 2-3 minutes or until fillets are golden brown. Drain on paper towels. Serve with lemon sauce.
Tags: cooking, recipes, food and drink, recipe
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