green chili soup

green chili soup
green chili soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium onion, chopped

  • 2

    cloves garlic, minced

  • 1/2

    tsp. cumin

  • 1/4

    tsp. pepper

  • 1/8

    tsp. dried whole oregano

  • 3

    medium boiling potatoes, cleaned and cut into small cubes

  • 1

    can (7 oz.) chopped green chilies

  • 1

    can (49.5 oz.) vegetable broth

  • 3

    oz. reduced-fat Monterey Jack cheese, shredded

Directions

Coat a 2-quart saucepan with cooking spray; add onion and garlic and saute over medium heat for approximately 5 minutes until onion wilts. Stir in cumin and pepper; continue to cook 2-3 minutes or until onion starts to show signs of browning. Add oregano, potatoes, green chilies and chicken broth. Bring to a boil; cover and simmer for 45 minutes. Serve hot with cheese sprinkled evenly over each serving.

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