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green chili soup


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green chili soup 0 Picture


  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/2 tsp. cumin
  • 1/4 tsp. pepper
  • 1/8 tsp. dried whole oregano
  • 3 medium boiling potatoes, cleaned and cut into small cubes
  • 1 can (7 oz.) chopped green chilies
  • 1 can (49.5 oz.) vegetable broth
  • 3 oz. reduced-fat Monterey Jack cheese, shredded



Step 1

Coat a 2-quart saucepan with cooking spray; add onion and garlic and saute over medium heat for approximately 5 minutes until onion wilts.

Stir in cumin and pepper; continue to cook 2-3 minutes or until onion starts to show signs of browning.

Add oregano, potatoes, green chilies and chicken broth. Bring to a boil; cover and simmer for 45 minutes. Serve hot with cheese sprinkled evenly over each serving.


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