pkg (12oz) rotini pasta
lb chicken breast cut into cutes
cloves garlic, minced
tsp dried basil
cup heavy cream
Cook pasta and drain. In a skillet, melt butter. Add chicken and garlic, cook until lightly browned. Stir in pepper, basil, cream, and parmesan. Bring to a boil and simmer for 3-4 mins. Toss with pasta and serve immediately.