Creamy Red Potatoes Recipe
By Debbie-5
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 pounds small red potatoes, quartered
- 1 package (8 ounces) cream cheese, softened
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 1 envelope ranch salad dressing mix
Details
Servings 4
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Place potatoes in a 3-qt. slow cooker. In a small bowl, beat the cream cheese, soup and salad dressing mix until blended. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.
You'll also love
- Roasted Red Potatoes with Bacon,... 4.3/5 (183 Votes)
- Lemon Flan Cake 0/5 (0 Votes)
- French Onion Meatloaf 0/5 (0 Votes)
- Scalloped Potatoes with Creme... 0/5 (0 Votes)
- Dutch Oven Red Potatoes with Black... 0/5 (0 Votes)
Review this recipe