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Shrimp Etoufee

By

from Mickey Richey, Baton Rouge, Louisiana

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 pound cooked shrimp
  • 1 stick butter
  • 2 chopped onions
  • 1 small bell peppers
  • 1 1/2 cups celery
  • 1 can celery soup
  • 1 bunch green onions
  • fresh parsley
  • Salt & pepper
  • Cooked Rice

Details

Preparation

Step 1

Cook onions, chopped celery & chopped bell pepper until soft in melted butter
Add 1 can cream of celery soup & salt & pepper
Add 1 bunch of chopped green onions & parsley
Add shrimp to mixture ==== don't overcook as it will seperate

Serve over cooked rice

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