Shrimp Etoufee

from Mickey Richey, Baton Rouge, Louisiana

26
Shrimp Etoufee

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound cooked shrimp

  • 1

    stick butter

  • 2

    chopped onions

  • 1

    small bell peppers

  • cups celery

  • 1

    can celery soup

  • 1

    bunch green onions

  • fresh parsley

  • Salt & pepper

  • Cooked Rice

Directions

Cook onions, chopped celery & chopped bell pepper until soft in melted butter Add 1 can cream of celery soup & salt & pepper Add 1 bunch of chopped green onions & parsley Add shrimp to mixture ==== don't overcook as it will seperate Serve over cooked rice


Nutrition

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