Honey – Soy Glazed Pork Chops

By á-2557

Ingredients

• 4 boneless pork loin chops, about 3/4 inch thick
• 1/4 teaspoon ground black pepper
• 3 tablespoons honey
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon cornstarch
• 1 garlic clove, minced
• 2 green onions, sliced for garnish

Details

Servings 4

Preparation

Step 1

1. Sprinkle 1 side of each pork chop with black pepper.
2 heat a nonstick 12 inch skillet over medium-high heat until hot. Add pork chops, pepper side down, and cook about 4 min. or until browned. Reduce heat to medium. Turn pork chops and cook 6 to 8 min. longer, until they just lose their pink color throughout. Transfer pork chops to platter; cover with foil to keep warm.
3. Meanwhile, in a cup, mix honey, soy sauce, balsamic vinegar, and cornstarch until smooth.
4. Add garlic to skillet; cook 30 seconds, stirring. Stir honey mixture into skillet and cook 1 min., stirring. Spoon sauce over pork chops. Sprinkle with green onions for garnish if you like.