CHOCOLATE CAKE IN THE CROCK-POT

Ingredients

  • 1 (18 oz) pkg chocolate cake mix
  • 16 oz sour cream
  • 1 (3.9 oz) chocolate instant pudding
  • 1 (12oz) bag chocolate chips
  • 1/4 cup oil
  • 4 eggs
  • 1 cup water

Preparation

Step 1

Spray slow cooker with nonstick cooking spray

Mix all ingredients well in a large bowl and then pour into slow cooker. Cook on Low 4 to 5 hours. Serve with ice cream.