- 2 tbsp minced garlic
- 1 cup cilantro leaves coarsely chopped
- 1 tbsp sugar
- 1 cup soy sauce
- 1/2 cup Asian sweet chili sauce
- 1/4 cup vegetable oil
- 3 lb pork back ribs
Preparation time 20mins
Cooking time 220mins
In a blender or food processor combine garlic, cilantro and sugar; blend until a paste is formed. Add soy sauce, chili sauce and vegetable oil; pulse until combined. Pour over the ribs in a zip-lock bag. Cover and refrigerate overnight.
Preheat oven to 250º. Remove ribs from sauce, shake off excess, reserve remaining sauce. Grill ribs about 4 minutes each side; transfer to a 9x13x2 baking dish and pour reserved sauce over.
Cover with foil and bake 3 hours.