Chicken and Brown Rice

By Nitaj3

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 large onion, chopped
• 1 1/4 cups brown rice
• 4 chicken thighs, skin and visible fat removed
• 1 can (14 1/2 ounces) diced tomatoes, drained
• 2 cups chicken broth
• 1 teaspoon dried thyme, crushed
• 1/2 teaspoon freshly ground black pepper

Preparation

Step 1

Directions
1.Preheat the oven to 325°F.
2.Heat the oil in an ovenproof Dutch oven over medium heat. Add the garlic and onion and cook, stirring frequently, for 4 minutes, or until softened.
3.Add the rice and cook, stirring, for 2 minutes, or until it starts to brown. Stir in the chicken, tomatoes, broth, thyme, and pepper. Bring to a boil over high heat.
4.Cover the pot and place in the oven. Bake for 1 hour and 15 minutes, or until the rice is tender and the liquid is absorbed.