Apricot Chicken and Pepper Fajitas

By KimberlyB

Ingredients

• 2 tbsps. Crisco® 100% Extra Virgin Olive Oil
• 1 lb. skinless, boneless chicken breasts, cut
• into 1/2-inch wide strips, 3 to 4-inches long
• 1 tsp. fajita seasoning
• 1/2 large green pepper, cut into 1/4-inch strips
• 1/2 large red pepper, cut into 1/4-inch strips
• 1/3 cup Smucker’s® Sugar Free
• Apricot Preserves
• 6 (6-inch) flour tortillas
• 2 tbsps. chopped fresh cilantro

Details

Servings 6
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1. HEAT oil in large skillet. Coat chicken strips with
fajita seasoning. Cook chicken 2 minutes or until
opaque on both sides. Add red and green
peppers. Cook and stir 2 minutes or until
chicken is done and peppers are fork tender.
2. STIR in preserves. Cook 1 minute or until heated
through. Fill tortillas with chicken and peppers.
Sprinkle with cilantro.
TIP Look for fajita seasoning in your grocer’s spice
or international aisle.