Creamy Dijon Chicken

By McCarleyRHLAC

Ingredients

• 4 large skinless & de-boned chicken breasts (Left whole, cubed or flattened)
• 2 large leeks, finely sliced
• 2 garlic cloves, crushed
• 250 ml (8.45 fluid ounces) cream
• 2 tsp Dijon mustard
• 1 tsp wholegrain mustard
• juice of 1/2 lemon
• salt & pepper to taste
• starch of your choice to serve
• fresh Parsley to serve
• olive oil for frying

Details

Servings 4
Adapted from simply-delicious.co.za

Preparation

Step 1

Heat 2tbsn oil in a large frying pan and fry the chicken until cooked through and browned. Remove from the pan and set aside.
Fry the leeks and garlic until fragrant and softened (about 5 minutes).
Add the cream, mustards and lemon juice and allow to simmer and reduce for 3 minutes.
Add lemon juice and place the chicken back into the sauce.
Season to taste and serve with the starch of your choice and a sprinkling of chopped parsley.