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Ingredients
- 1 T yeast
- 1 t salt
- 1 1/2 T sugar
- 4 1/2 T oil (1/4 c)
- 2 T powdered milk
- 1 egg
- 1 1/4 c water
- 3 1/2-4 c flour
- corn meal to sprinkle on pizza stone (to avoid sticking)
Details
Cooking time 8mins
Preparation
Step 1
Combine ingredients and let rise (go through cycle in dough mixer). Roll out into pizzas. Poke dough with fork. Bake 5 minutes on pizza stone. Put toppings on. Bake 3-4 minutes till cheese is melted.
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