Butternut Squash Apple Soup

Smooth and delicious, good for those cool fall days.

Butternut Squash Apple Soup
Butternut Squash Apple Soup

PREP TIME

25

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbsp butter

  • 2

    tbsp olive oil

  • 4

    cup onion (chopped fine)

  • 2

    tbsp mild curry

  • 2

    large butternut squash (cubed)

  • 4

    granny smith apples (cubed)

  • 2

    tsp salt

  • 2

    cup water

  • 1/2

    tsp pepper

  • 2

    cup apple cider

Directions

In a large stock pot, on low heat, add butter and oil. Add onion and curry and cook stirring occasionlly. Cook until tender. Add squash, apples, salt, pepper and water. Bring to a boil. Cover and reduce the heat to low. Cook 30 - 40 minutes until very soft. Puree in a blender. Return to the pot and add cider. You may not need all the cider, only use enough for the desired consistency. Keep quite thick. Serve warm.

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