Sour Cream Pound Cake

By á-8019

Ingredients

• 1 cup margarine (soft)
• 2 1/2 cups sugar
• 6 eggs
• 3 cups flour
• 1/4 tsp. soda
• 1 8oz. sour cream
• 1 tsp. vanilla extract
• 1 tsp. lemon extract

Preparation

Step 1

Mix margarine, sugar, eggs, sour cream, vanilla and lemon extract until blended. In a separate bowl mix flour, soda. Slowly add flour mixture to wet ingredients until mixed.


Bake at 350 degrees in greased bundt pan until cake tester comes out clean.