Sour Cream Pound Cake

Photo by Cessa W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup margarine (soft)

  • 2 1/2

    cups sugar

  • 6

    eggs

  • 3

    cups flour

  • 1/4

    tsp. soda

  • 1

    8oz. sour cream

  • 1

    tsp. vanilla extract

  • 1

    tsp. lemon extract

Directions

Mix margarine, sugar, eggs, sour cream, vanilla and lemon extract until blended. In a separate bowl mix flour, soda. Slowly add flour mixture to wet ingredients until mixed. Bake at 350 degrees in greased bundt pan until cake tester comes out clean.

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