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Sour Cream Pound Cake


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Rate this recipe 4.5/5 (4 Votes)
Sour Cream Pound Cake 1 Picture


  • 1 cup margarine (soft)
  • 2 1/2 cups sugar
  • 6 eggs
  • 3 cups flour
  • 1/4 tsp. soda
  • 1 8oz. sour cream
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract



Step 1

Mix margarine, sugar, eggs, sour cream, vanilla and lemon extract until blended. In a separate bowl mix flour, soda. Slowly add flour mixture to wet ingredients until mixed.

Bake at 350 degrees in greased bundt pan until cake tester comes out clean.

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