Sour Cream Pound Cake
By á-8019
Rate this recipe
4.5/5
(4 Votes)
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Ingredients
- 1 cup margarine (soft)
- 2 1/2 cups sugar
- 6 eggs
- 3 cups flour
- 1/4 tsp. soda
- 1 8oz. sour cream
- 1 tsp. vanilla extract
- 1 tsp. lemon extract
Details
Preparation
Step 1
Mix margarine, sugar, eggs, sour cream, vanilla and lemon extract until blended. In a separate bowl mix flour, soda. Slowly add flour mixture to wet ingredients until mixed.
Bake at 350 degrees in greased bundt pan until cake tester comes out clean.
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