Sizzling Vegetable Sandwiches

Sizzling Vegetable Sandwiches

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • 1

    small eggplant, cut crosswise into ½-inch slices

  • 1

    medium zucchini, cut lengthwise into ¼-inch slices

  • 1

    medium yellow summer squash, cut lengthwise into ¼-inch slices

  • 1

    medium red sweet pepper, seeded and cut into ¼-inch strips

  • 1

    small onion, cut into ½-inch slices

  • cup olive oil

  • 4

    poppy seed kaiser rolls, split ¼ cup Cumin Mayo or Easy Cumin Mayo

Directions

(see below) Directions 1Brush the vegetables with some of the olive oil. Place onion slices on a long metal skewer. Grill onion on the rack of an uncovered grill directly over medium coals for 5 minutes. Add remaining vegetables and grill for 12 to 15 minutes more or until vegetables are tender, turning once.* (If some vegetables cook more quickly than others, remove and keep warm.) Brush split sides of rolls with remaining olive oil. Grill rolls, split sides down, about 1 minute or until toasted.2To serve, layer the vegetables atop the bottom halves of rolls. Spread roll tops with 1 tablespoon Cumin Mayo. Add roll tops. Makes 4 servings.Note To broil, place half of the vegetables on the rack of a broiler pan. Broil 3 to 4 inches from heat for 12 to 15 minutes or until vegetables are tender, turning once. Remove vegetables; keep warm. Repeat with remaining vegetables. To toast rolls under broiler, place, cut side up, on broiler pan; broil 3 to 4 inches from the heat for 1 to 2 minutes.Cumin Mayo


Nutrition

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