Coconut Macaroons (Barefoot Contessa)

By á-8284

A dainty cookie, great with tea.

Ingredients

• 1 pkg (14 oz) coconut
• 1 can (14 oz) sweet condensed milk
• 2 egg whites (whipped with 1/4 tsp salt)
• 1 tsp vanilla

Details

Preparation time 25mins
Cooking time 55mins

Preparation

Step 1

Preheat 350 degree - Bake 25 to 30 minutes

Mix coconut and milk and add vanilla. Fold in whipped eggs. Place onto lined cookie sheet by spoonful.

Bake until just golden brown.