Classic Bread Pudding

yummy... the way Mom used to make it !

Classic Bread Pudding
Classic Bread Pudding

PREP TIME

30

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (16 oz) day-old French bread (cubed)

  • 2

    (12 oz can) evaporated milk

  • 4

    eggs (slightly beaten)

  • 2

    apples, (peeled, cored & cubed)

  • 1 1/2

    cup sugar

  • 4

    tbsp vanilla

  • 2

    tbsp butter (melted)

  • 3/4

    cup pecan (chopped)

  • 1

    tsp ground cinnamon

  • 3/4

    cup water

  • Caramel Sauce

Directions

Preheat 350 degrees - Bake 35 minutes Grease 13 x 9 x 2 baking dish Stir together bread cubes, milk and 3/4 cup water in large bowl; stir in eggs blending well. Stir in apples and remaining ingredients except for cinnamon and caramel sauce. Blend well. Pour into prepared pan. Sprinkle with cinnamon. Bake until set. To serve, drizzle with caramel sauce.

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