Irish Cream Brownies

Irish Cream Brownies
Irish Cream Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup (2 sticks) butter

  • 4

    (1-ounce) squares unsweetened chocolate

  • 2 1/3

    cups sugar, divided

  • 5

    large eggs, divided

  • 1 1/2

    cups all-purpose flour

  • 1/2

    teaspoon salt

  • 2

    (8-ounce) packages cream cheese, softened

  • 3

    tablespoons Bailey¹s Irish Cream liqueur

Directions

1.In a medium saucepan, combine butter and chocolate. Cook over low heat until melted, stirring frequently. Set aside to cool. 2.Preheat oven to 350°F. Line a 13x9x2-inch baking pan with aluminum foil and coat lightly with Pam no-stick cooking spray. 3.In a medium bowl, beat 2 cups sugar and 4 eggs with an electric mixer until fluffy (about 4 minutes). Gradually add flour and salt. Stir in melted chocolate mixture. 4.In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat with an electric mixer until creamy. Beat in 1 egg and liqueur. 5.Pour half of chocolate mixture into prepared pan. Spread cream cheese mixture over chocolate mixture. Spread remaining chocolate mixture over cream cheese layer. Run a knife through layers to swirl cream cheese, if desired. Bake for 40 minutes. Let cool completely before cutting.

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