Irish Cream Brownies
- 1 cup (2 sticks) butter
- 4 (1-ounce) squares unsweetened chocolate
- 2 1/3 cups sugar, divided
- 5 large eggs, divided
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 (8-ounce) packages cream cheese, softened
- 3 tablespoons Bailey¹s Irish Cream liqueur
1.In a medium saucepan, combine butter and chocolate. Cook over low heat until melted, stirring frequently. Set aside to cool.
2.Preheat oven to 350°F. Line a 13x9x2-inch baking pan with aluminum foil and coat lightly with Pam no-stick cooking spray.
3.In a medium bowl, beat 2 cups sugar and 4 eggs with an electric mixer until fluffy (about 4 minutes). Gradually add flour and salt. Stir in melted chocolate mixture.
4.In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat with an electric mixer until creamy. Beat in 1 egg and liqueur.
5.Pour half of chocolate mixture into prepared pan. Spread cream cheese mixture over chocolate mixture. Spread remaining chocolate mixture over cream cheese layer. Run a knife through layers to swirl cream cheese, if desired. Bake for 40 minutes. Let cool completely before cutting.