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Margarita Fruit Dip


A light and refreshing dip for a fruit platter.

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  • 1 (250g) cream cheese, room temperature
  • 1/4 cup frozen limeade, partially thawed
  • 2 tbsp orange juice
  • 1/2 cup (store bought) Cool Whip, thawed
  • Fruits - apples, bananas, pineapples, mango ect...


Preparation time 15mins
Cooking time 15mins


Step 1

Beat cream cheese, limeade and juice in a bowl.

Gently stir in Cool Whip.

Cover and refrigerate at least 1 hour before serving.

Serve with fresh fruit.

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