4/5
(1 Votes)
Ingredients
- 1 quart water
- 3 orange spice tea bags
- 1/2 cup light brown sugar
- 2 cups apple cider
- 1 1/2 cups rum
- 8 cinnamon sticks
- 3 teaspoons butter
Preparation
Step 1
1.Combine all ingredients in a large pot or kettle.
2.Heat to a simmer on the stove, stirring well at first.
3.Cover and continue simmering for 30-45 minutes, stirring occasionally.
4.Serve by ladling into heated Irish coffee glasses or mugs.
5.Garnish with a cinnamon stick and orange.(I'd put the sticks into the tea to brew)