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Swiss Steak


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  • 1/4 cup flour
  • 1/2 tsp. salt
  • Dash pepper
  • 1 1/2 lbs. round steak
  • 2 Tbs. oil
  • 10 3/4 oz. can condensed vegetable soup
  • 1 cup sliced onions



Step 1

Mix flour and seasonings; pound into steak with meat hammer or edge of heavy saucepan. In large skillet or Dutch oven, brown steak in oil; pour off fat. Add rest of ingredients. Cover; simmer for 1 1/4 hours or until tender. Stir occasionally.


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