Swiss Steak

Swiss Steak
Swiss Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup flour

  • 1/2

    tsp. salt

  • Dash pepper

  • 1 1/2

    lbs. round steak

  • 2

    Tbs. oil

  • 10 3/4 oz. can condensed vegetable soup

  • 1

    cup sliced onions

Directions

Mix flour and seasonings; pound into steak with meat hammer or edge of heavy saucepan. In large skillet or Dutch oven, brown steak in oil; pour off fat. Add rest of ingredients. Cover; simmer for 1 1/4 hours or until tender. Stir occasionally.

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