Caribbean Rice

Caribbean Rice
Caribbean Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    small onion, finely chopped

  • 1

    Tbs. olive oil

  • 2

    cups basmati rice (white or brown)

  • 2 1/2

    cups water

  • 10

    oz. chicken broth

  • 1/2

    cup unsweetened coconut milk

  • 1

    Tbs. chopped fresh parsley

  • 2

    tsp. grated lemon rind

  • 1

    tsp. salt

Directions

Saute onion in hot oil over medium-high heat 1-2 minutes or until translucent. Add rice, water, broth and coconut milk; bring to a boil. Cover, reduce heat, and simmer 25 minutes (white) or 50 minutes (brown) or until liquid is absorbed and rice is tender. Stir in parsley, lemon rind, and salt.

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