Caribbean Rice
By eclare78
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1 small onion, finely chopped
- 1 Tbs. olive oil
- 2 cups basmati rice (white or brown)
- 2 1/2 cups water
- 10 oz. chicken broth
- 1/2 cup unsweetened coconut milk
- 1 Tbs. chopped fresh parsley
- 2 tsp. grated lemon rind
- 1 tsp. salt
Details
Servings 8
Preparation
Step 1
Saute onion in hot oil over medium-high heat 1-2 minutes or until translucent. Add rice, water, broth and coconut milk; bring to a boil. Cover, reduce heat, and simmer 25 minutes (white) or 50 minutes (brown) or until liquid is absorbed and rice is tender. Stir in parsley, lemon rind, and salt.
Review this recipe