- 29 mins
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Ingredients
- 1 stick butter, softened
- 1/2 c. sugar
- 2 pkgs. rapid rise yeast
- 2 c. hot water (from faucet)
- 6 c. flour (bread)
- 2 tsp. salt
Preparation
Step 1
Mix butter, sugar, yeast and water together until butter has melted. Then add bread flour and salt. Knead together with oil on your hands. Cover and let rise, 2-3 hours. Then pinch off size you want and let rise for 2 more hours. Bake at 425 degrees until golden brown.