Avacado Orange Salsa
Great with chicken and fish
- 1 1/2 lbs oranges
- 2 avocados
- 1 c. diced English cucumber
- 1/2 c. diced red onion
- 2 Tblsp lime juice
- 1 to 2 tsp chipotle chile puree
Cut off ends of oranges, peels and membranes. Slice oranges 1/2" thick, then cut into cubes, discarding seeds. Place in bowl.
Pit, peel and dice avocados: add to oranges. Add cucumber, onion, lime juice and chipotle puree and salt to taste: mix
To make chipotle puree, whirl the contents of a 7 oz can of chipotle chiles (including sauce) in a blender util smooth. Will keep up to 3 wks.
Makes about 5 cups