Avacado Orange Salsa

By á-8029

Great with chicken and fish

Ingredients

• 1 1/2 lbs oranges
• 2 avocados
• 1 c. diced English cucumber
• 1/2 c. diced red onion
• 2 Tblsp lime juice
• 1 to 2 tsp chipotle chile puree
• Salt

Preparation

Step 1

Cut off ends of oranges, peels and membranes. Slice oranges 1/2" thick, then cut into cubes, discarding seeds. Place in bowl.

Pit, peel and dice avocados: add to oranges. Add cucumber, onion, lime juice and chipotle puree and salt to taste: mix

To make chipotle puree, whirl the contents of a 7 oz can of chipotle chiles (including sauce) in a blender util smooth. Will keep up to 3 wks.

Makes about 5 cups