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Avacado Orange Salsa


Great with chicken and fish

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  • 1 1/2 lbs oranges
  • 2 avocados
  • 1 c. diced English cucumber
  • 1/2 c. diced red onion
  • 2 Tblsp lime juice
  • 1 to 2 tsp chipotle chile puree
  • Salt



Step 1

Cut off ends of oranges, peels and membranes. Slice oranges 1/2" thick, then cut into cubes, discarding seeds. Place in bowl.

Pit, peel and dice avocados: add to oranges. Add cucumber, onion, lime juice and chipotle puree and salt to taste: mix

To make chipotle puree, whirl the contents of a 7 oz can of chipotle chiles (including sauce) in a blender util smooth. Will keep up to 3 wks.

Makes about 5 cups

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