Lemon Tart
By lawyks
Ingredients
- 1 9" piecrust
- 1 beaten egg
- 2/3 c. fresh lemon juice
- 2/3 c. sugar
- 3 tblsp heavy cream
- 1 pinch salt
- 5 large eggs
- Sweetened whipped cream
Details
Servings 10
Preparation time 30mins
Cooking time 75mins
Preparation
Step 1
Preheat oven to 400
Prick bottom & sides of piecrust with a fork
Line with double thickness of aluminium foil - covering the edges. - Fill with pie weights or dried beans
Bake 10 minutes - Lift off foil & beans
Lightly beat 1 egg - Brush egg over warm pastry
Bake until firm & dry - 5 min. - cool on a wire rack
Reduce oven temp to 375
Whisk together lemon juice, sugar, cream & salts
Add eggs one at a time whisking well after each addition
Pour into piecrust
Bake until set 25 - 28min
Transfer to wire rack to cool 1 hour
chill 2 - 3 hours before serving (Cover with wrap if storing longer) - Serve with sweetened whip cream
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