Lemon Tart

Lemon Tart
Lemon Tart

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

10

servings

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

10

servings

Ingredients

  • 1

    9" piecrust

  • 1

    beaten egg

  • 2/3

    c. fresh lemon juice

  • 2/3

    c. sugar

  • 3

    tblsp heavy cream

  • 1

    pinch salt

  • 5

    large eggs

  • Sweetened whipped cream

Directions

Preheat oven to 400 Prick bottom & sides of piecrust with a fork Line with double thickness of aluminium foil - covering the edges. - Fill with pie weights or dried beans Bake 10 minutes - Lift off foil & beans Lightly beat 1 egg - Brush egg over warm pastry Bake until firm & dry - 5 min. - cool on a wire rack Reduce oven temp to 375 Whisk together lemon juice, sugar, cream & salts Add eggs one at a time whisking well after each addition Pour into piecrust Bake until set 25 - 28min Transfer to wire rack to cool 1 hour chill 2 - 3 hours before serving (Cover with wrap if storing longer) - Serve with sweetened whip cream

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