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lawyks

Lemon Tart

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Ingredients

  • 1 9" piecrust
  • 1 beaten egg
  • 2/3 c. fresh lemon juice
  • 2/3 c. sugar
  • 3 tblsp heavy cream
  • 1 pinch salt
  • 5 large eggs
  • Sweetened whipped cream

Details

Servings 10
Preparation time 30mins
Cooking time 75mins

Preparation

Step 1

Preheat oven to 400
Prick bottom & sides of piecrust with a fork
Line with double thickness of aluminium foil - covering the edges. - Fill with pie weights or dried beans
Bake 10 minutes - Lift off foil & beans

Lightly beat 1 egg - Brush egg over warm pastry
Bake until firm & dry - 5 min. - cool on a wire rack

Reduce oven temp to 375

Whisk together lemon juice, sugar, cream & salts
Add eggs one at a time whisking well after each addition

Pour into piecrust

Bake until set 25 - 28min

Transfer to wire rack to cool 1 hour

chill 2 - 3 hours before serving (Cover with wrap if storing longer) - Serve with sweetened whip cream

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