Slow-cooked pulled pork

By Suej

Ingredients

• 2/3 cup Worcestershire sauce
• 1/2 cup Ketchup
• 1/4 cup firmly packed brown sugar
• 1/4 cup tomato paste
• 1 med. white onion, chopped
• 2 tbs. yellow mustard
• 2 tbs. white vinegar
• 3 1/2 lb. Boneledss pork shoulder, trimmed and cut into 4 pieces.

Preparation

Step 1

In a 6qt. crock pot mix all ingredients except pork. Once combined add pork, turning to cover. Cook on low for 8-10 hours. Remove pork and shred with two forks. Return pork to crock pot and stir into sauce. To serve, spoon 1/2 cup onto a sandwich bun.