Prime Rib with horseradish sauce

Prime Rib with horseradish sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    bone-in beef rib roast (4 to 6 pounds)

  • 1

    tablespoon olive oil

  • 1 to 2

    teaspoons coarsely ground pepper

  • HORSERADISH SAUCE:

  • 1

    cup (8 ounces) sour cream

  • 3 to 4

    tablespoons prepared horseradish

  • 1

    teaspoon coarsely ground pepper

  • teaspoon Worcestershire sauce

Directions

Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 450° for 15 minutes. Reduce heat to 325°. Bake for 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting with pan drippings every 30 minutes. Let stand for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef. Yield: 6-8 servings.


Nutrition

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